Palm Beach Market
Stallholder EOI - Food, Hot Food & Coffee

4th Sunday of the Month
9.00am - 3.00pm

Applications received will be placed on a wait list and contacted if a suitable space becomes available for your stall and products.

Stalls selling Fruit & Veg, Bread, Cakes, etc are considered Food stalls.

If you are not a Food, Hot Food or Coffee stall click here to apply.

Food / Hot Food / Coffee stalls please continue below.

CHECKLIST

Before you begin your application please ensure you have completed the following checklist:

  • Read this form from beginning to end
  • Read and understand the Terms & Conditions
  • Have photos of your products and display ready
  • Have photos of your stall ready
  • Have a digital copy of your Northern Beaches Council Food Stall Permit ready for upload
  • Have a digital copy of your Food Safety Supervisor certificate ready for upload
  • Have a digital copy of your current $20m Public Liability Insurance certificate ready

FEES

Stall sizePrice
3m x 3m Hot Food / Coffee$125
3m x 3m Food (Fruit & Veg, Bread, Cakes, etc)$100
Power (limited availability)$20
Required fields indicated with *

This will be used for all correspondence.

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CONTACT DETAILS

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ATTENDANCE

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COVID-19

Stallholders are required to follow all current Covid restrictions as per NSWHealth & ServiceNSW websites. There may be additional requirements from Local Council regarding Covid Restrictions.

YOUR STALL

BUSINESS DETAILS

For invoicing purposes.

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(if different)

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SOCIAL MEDIA

http://
http://
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MENU / PRODUCTS

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Please tick any of the following that apply:

Upload photos of your products and/or display:

JPEG

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(max file size 10Mb each)
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COOKING METHODS

(eg. flame grill, hot plate, deep fryer, etc.)

FOOD STALL PERMIT

To become a Food Vendor you must have a current Northern Beaches Council Food Stall Permit.

Upload a digital copy of your Food Permit:

PDF or JPEG

Your browser doesn't have HTML5 support.
(max file size 10Mb)
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FOOD SAFETY SUPERVISOR (FSS)

Food Vendors are required to have a Food Safety Supervisor Certificate (where applicable) and follow ALL NSW Food Safety Requirements including the requirements of the 2003 Food Act, Food Registration 2001, Food Standards Code and any local Council regulations.

Upload a digital copy of your FSS Certificate:

PDF or JPEG

Your browser doesn't have HTML5 support.
(max file size 10Mb)

SETUP

All stallholders must supply own gazebo, tables, etc and weights MUST be used at all times. Stall size is 3m x 3m.

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(Must include any vehicle/trailer/caravan used to trade)

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Upload photos of your stall:

JPEG

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(max file size 10Mb each)
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VEHICLE / TRAILER

Stall sites are generally 3m x 3m and most sites have no space for a vehicle. if you require a vehicle at your stall it may affect your attendance.

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(width x depth)

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GAS

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POWER

Powered sites are limited and subject to availability. There is an additional fee for power (see fees at the top of this form) and approved powered stalls MUST supply their own extension leads and earth leakage protection.

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PLASTIC BAG POLICY

Single-Use plastic/plastic bags are not allowed. Where possible, the use of recyclable, biodegradable, or environmentally-friendly products and packaging only is to be used.

PUBLIC LIABILITY INSURANCE (PLI)

All food vendors must have their own minimum $20m PLI. Please provide the details and upload a digital copy of your Certificate of Currency below.

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If Yes, upload your PLI Certificate of Currency:

PDF or JPEG

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(max file size 10Mb)

AGREEMENT

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