4th Sunday of every Month
8am - 1pm
(9am - 1pm June, July and August)
If you are not a Food Vendor click here to apply.
Fresh produce stalls, eg. Fruit and Vegetables, should also click here.
Food Vendors please continue below.
CHECKLIST
Before you begin your application please ensure you have completed the following checklist:
EMAIL ADDRESS
This will be used for all correspondence.
CONTACT DETAILS
ATTENDANCE
If you would like to become a Permanent stallholder you MUST attend as a Casual stallholder for a minimum of 3 consecutive markets before you will be considered.
YOUR STALL
BUSINESS DETAILS
For invoicing purposes.
(if different)
SOCIAL MEDIA
MENU / PRODUCTS
Upload a digital copy of your full menu and prices:
PDF or JPEG
Please tick any of the following that apply:
If you wish, upload photos of your products and/or display:
JPEG
COOKING METHODS
(eg. flame grill, hot plate, deep fryer, etc.)
STATEMENT OF TRADE (SOT)
If you are selling food or drink of any type, you must register with FoodTrader.
If you are registered with another shire your SOT must show you have notified the East Gippsland Shire Council.
Upload a digital copy of your Statement of Trade:
PDF or JPEG
FRESH MEAT
If you are selling fresh meat you are required to hold a current PrimeSafe licence. For more information go to https://www.primesafe.vic.gov.au.
Upload a digital copy of your PrimeSafe licence:
PDF or JPEG
SETUP
All stallholders must supply own gazebo, tables, etc and weights MUST be used at all times.
Stall size:
(Must include any vehicle/trailer/caravan used to trade)
Upload photos of your stall:
JPEG
SEATING
VEHICLE / TRAILER
(width x depth)
GAS
POWER
Powered sites are not available at the market.
PUBLIC LIABILITY INSURANCE (PLI)
All food vendors must have their own minimum $10m PLI. Please provide the details and upload a digital copy of your Certificate of Currency below.
Upload your PLI Certificate of Currency:
PDF or JPEG
AGREEMENT