2nd Saturday of each month (excluding June, July, August)
8am - 12.30pm
If you are not a Food Vendor click here to apply.
Fresh produce stalls, eg. Fruit and Vegetables, should also click here.
Food Vendors please continue below.
CHECKLIST
Before you begin your application please ensure you have completed the following checklist:
This will be used for all correspondence.
CONTACT DETAILS
ATTENDANCE
Please indicate the months you would like to attend this season:
No market in June, July, August.
YOUR STALL
BUSINESS DETAILS
For invoicing purposes.
(if different)
SOCIAL MEDIA
MENU / PRODUCTS
Upload a digital copy of your full menu and prices:
PDF or JPEG
Please tick any of the following that apply:
Upload photos of your products and/or display:
JPEG
COOKING METHODS
(eg. flame grill, hot plate, deep fryer, etc.)
FOOD STALL PERMIT
To become a Food Vendor you must have a current Baw Baw Shire Council Food Stall Permit.
Upload a digital copy of your Food Permit:
PDF or JPEG
FOOD SAFETY SUPERVISOR (FSS)
Food Vendors are required to have a Food Safety Supervisor Certificate (where applicable).
Upload a digital copy of your FSS Certificate:
PDF or JPEG
REGISTERED KITCHEN
Food vendors are also required to have a registered kitchen.
Upload a digital copy of your Kitchen Certificate:
PDF or JPEG
SETUP
All stallholders must supply own gazebo, tables, etc and weights MUST be used at all times.
(Must include any vehicle/trailer/caravan used to trade)
Upload photos of your stall:
JPEG
POWER
Access to power is very limited. If you require power you must either provide you own generator, or be approved for one of our limited powered sites.
PUBLIC LIABILITY INSURANCE (PLI)
All food vendors must have their own minimum $10m PLI. Please provide the details and upload a digital copy of your Certificate of Currency below.
Upload your PLI Certificate of Currency:
PDF or JPEG
AGREEMENT