Application to Trade - Food Vendor
Welcome and thank you for your interest in becoming a stallholder at the
Canning Vale Sunday Market.
Your application will be reviewed as soon as possible. Please do not turn up without prior approval.
If successful, you will be sent an Approval email along with our Welcome Pack, which includes a site map and bump in//bump out details.
Please note, that completing this application does not always guarantee you a place at the market as we do like to ensure a good market mix. However where we can, of course we would love to welcome you!
Please note that applications are processed Monday - Friday and Saturday's up until 5.30pm.
IMPORTANT - Late Submissions (Saturday)
If you are submitting this application on the Saturday before your preferred trading date, we will do our best to assess and approve, however we would appreciate your understanding that sometimes this is not always possible.
Should you wish to book another date to participate at the Sunday Market, please email Ticketoffice@perthmarket.com.au who will assist.
If you are not a Food Vendor click here to apply.
Food Vendors please continue below.
CHECKLIST
Before you begin your application please ensure you have completed the following checklist:
- Read this form from beginning to end
- Read and understand the Canning Vale Sunday Market Terms & Conditions
- Have a digital copy of your full menu ready
- Have photos of your products and display ready
- Have photos of your stall ready
- Have a digital copy of your City of Canning Temporary Food Stall Permit ready. Click here for more information.
- Have a digital copy of your current Public Liability Insurance $10M certificate ready.
Required fields indicated with *
This will be used for all correspondence.
YOUR DETAILS
YOUR ATTENDANCE
The Canning Vale Sunday Market is held every Sunday from 7am until 1pm.
- Casual bookings are permitted, but we do not guarantee the same bay each week.
- Permanent books are welcome. You are required to pay a week in advance to secure the same bay(s).
YOUR STALL
BUSINESS DETAILS
For invoicing purposes.
(if different)
(if you have one)
SOCIAL MEDIA
Please provide your website and/or social media pages related to your stall (if you have them).
MENU / PRODUCTS
If Yes, provide details below.
If Yes, provide details below.
Upload a digital copy of your full menu and prices:
PDF or JPEG
Please tick any of the following that apply:
Type N/A if not applicable.
Upload photos of your products and/or display:
JPEG
COOKING METHODS
(eg. flame grill, hot plate, deep fryer, etc.)
FOOD STALL PERMIT & REGISTRATION
If you are selling food or drink of any type, you must provide a current City of Canning Temporary Food Stall Permit along with your Food Business Registration. Click here for more information.
Upload a digital copy of your Food Stall Permit:
PDF or JPEG
Upload a digital copy of your Food Registration:
PDF or JPEG
FOOD AGREEMENT
STALL SETUP
Stallholders must provide all their equipment and supplies for each market. The standard size of a stall is 3m frontage x 5m depth.
(Must include any vehicle/trailer/caravan used to trade)
Upload photos of your stall:
JPEG
VEHICLE / TRAILER
If your stall set up includes a vehicle or trailer there are limited sites available.
(width x depth)
GAS
All stallholders who use gas appliances must comply with the Gas Standards Act 1972 and you must have compliance tags on your equipment at all times. Contact: Energy Safety on (08) 62511900 for further details.
POWER
There are limited powered bays available around the market. BYO silent generators may be approved.
BYO GENERATOR
Must be less than 5 years old.
POWER AGREEMENT
WASTE AGREEMENT
PUBLIC LIABILITY INSURANCE (PLI)
All Food Vendors must have their own PLI of at least $10M. Please provide the details and upload a digital copy of your Certificate of Currency below.
Upload your PLI Certificate of Currency:
PDF or JPEG
AGREEMENT